Nocera

Type:/s: Nocera
Features
Classification: DOC Sicilia
Grapes: Nocera
Production area: Municipality of Saint Lucia del Mela - Estate Casale and Santa Maria
Soil type: Mixed clay
Exposure: West-North West (300 mt. S.l.m.)
Training system: spurred cordon
Density: 4,000 per hectare
Production per hectar: 50 Quintals
Harvest: manual harvesting fully ripe grapes
Fermentation temperature: 27°C
Period of fermentation: traditional red
Malolactic fermentation: in oak barrels
Bottle aging: at least 6 months
Alcohol content: 13 % vol.
Total acidity: 5,50 g/l
Formats: 0.75 l bottle. and 0,375 l.
Serving temperature: 18°C

Tasting Notes
Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive.

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