Mistral Rosso I.G.T. Terre Siciliane

Type:/s: Mistral e Zahir
Classification: IGT Terre Siciliane
Grapes: Nero d'Avola
Production area: Municipality of Saint Lucia del Mela - Estate Timpanara, Casale
Soil type: Mixed clay
Exposure: Western exposure -North / West (300 mt. S.l.m.)
Training system: spurred cordon
Density: 4.000 per hectare
Production per hectare: 70/75 Quintals
Harvest: manual harvesting fully ripe grapes
Fermentation temperature: 29°C
Period fermentation: maceration for more than six days in the presence of the skins
Vinification: Traditional in red in stainless steel tanks
Bottle aging: at least 6 months
Alcohol content: 13 % vol.
Total acidity: 5,00 g/l
Formats: bottle 0.75 l and 0,375 l.
Serving temperature: 18°C

Tasting Notes
This Nero d’Avola takes the organoleptic characteristics very elegant, flavor is balanced with a bouquet of ripe fruit.

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