Classification: IGT Terre Siciliane Grapes: Nero d'Avola Production area: Municipality of Saint Lucia del Mela - Estate Timpanara, Casale Soil type: Mixed clay Exposure: Western exposure -North / West (300 mt. S.l.m.) Training system: spurred cordon Density: 4.000 per hectare Production per hectare: 70/75 Quintals Harvest: manual harvesting fully ripe grapes Fermentation temperature: 29°C Period fermentation: maceration for more than six days in the presence of the skins Vinification: Traditional in red in stainless steel tanks Bottle aging: at least 6 months Alcohol content: 13 % vol. Total acidity: 5,00 g/l Formats: bottle 0.75 l and 0,375 l. Serving temperature: 18°C
This Nero d’Avola takes the organoleptic characteristics very elegant, flavor is balanced with a bouquet of ripe fruit.