Classification: IGT Terre Siciliane Grapes: Grillo, Inzolia, Cataratto Production area: Municipality of Saint Lucia del Mela - Estate San Giuseppe, Casale and Santa Maria Soil type: Mixed clay Exposure: west - northwest (300 mt. S.l.m.) Training system: spurred cordon Density: 4.000 per hectare Yield: 70 Quintals Harvest: manual harvest slightly anticipated Fermentation temperature: 14°C Vinification: in stainless steel tanks Alcohol: 12,5% vol. Total acidity: 5,50 g/l Formats: bottle 0.75 l and 0,375 l. Serving temperature: 10°C
The color is bright yellow. Rich in style with a special flavor that evokes the freshness of new world wines.