Classification: DOC Mamertino Grapes:: Grillo, Inzolia and Cataratto Production area: Municipality of Merì and Saint Lucia del Mela - Estate San Giuseppe and Casale Soil type:: Mixed clay Exposure: West North / West (300 mt. S.l.m.) Training system: spurred cordon Planting Density: 4.000 per hectare Production per hectare: 40/45 Q.li Harvest: manual harvest slightly anticipated Maceration: a cold for one day Fermentation temperature: 14°C Vinification: in stainless steel tanks Bottle aging: at least 6 months Alcohol content: 12,5 % vol. Total acidity: 5,00 g/l Formats: 0.75 l bottle. 0.5 l 0,375 l Serving temperature: 8°/10°C
Tasting Notes The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant. An elegant and masterly wine.