Mamertino Rosso DOC

Type:/s: Mamertino
Features
Classification: Mamertino DOC
Grapes: Nero d’Avola e Nocera
Production area: Municipality of Saint Lucia del Mela - Estate Casale and Santa Maria
Soil type: Mixed clay
Exposure: west - northwest (300 mt. S.l.m.)
Training system: spurred cordon
Planting Density: 4.000 per hectare
Production per hectare: 45/50 Quintals
Harvest: manual harvesting fully ripe grapes
Fermentation temperature: 27°C
Period of fermentation: 8 days with frequent pumping
Vinification: traditional in red in stainless steel tanks
Aging: 3 months in oak barrels
Bottle aging: at least 6 months
Alcohol content: 13,5 % vol.
Total acidity: 5,00 g/l
Formats: bottle 0.75 l., 1.5 lt. and 3 liters
Serving temperature: 18°C

Tasting Notes
Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.

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