Mamertino D.O.C. Cru Timpanara Riserva

Type:/s: Mamertino
Classification: Mamertino DOC Riserva
Grapes: Nero d'Avola
Production area: Municipality of Saint Lucia del Mela - Estate Timpanara
Soil type: Mixed clay
Exposure: west-northwest (350 mt. S.l.m.)
Training system: spurred cordon
Planting Density: 4000 per hectare
Production per hectare: 25/30 Quintals
Harvest: manual harvesting fully ripe grapes
Fermentation temperature: 29° C
Period of fermentation: 20 days with frequent reassembled
Fermentation: Traditional in red in stainless steel tanks
Aging: 24 months in oak barrels of 15 hl
Bottle aging: at least 6 months
Alcohol: 13,5 % vol.
Total acidity: 5,00 g/l
Formats: bottiglia da 0,75 Lt
Serving temperature: 18° C

Tasting Notes
Ruby red, lively. This wine shows a deep nose fruity and floral bouquet reminiscent of wild berries and violets, hints enveloped by a layer of caramel, licorice and leather. Harmonic structure persi-stent gentle tannins, with spicy component on the palate that accompanies savory finish.

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