Classification: Mamertino DOC Grapes: Grillo, Inzolia e Cataratto Production area: Municipality of Merì - Estate San Giuseppe Soil type: mixed clay Exposure: west - northwest (300 mt. S.l.m.) Training system: spurred cordon Density: 4000 per hectare Production per hectare: 15/20 Quintals Harvest: manual harvesting fully ripe grapes Maceration: cold for about 15 hours Fermentation temperature: 14° C Aging: 24 months in oak barrels of 15 hl Bottle aging: at least 6 months Alcohol content: 13,5 % vol. Total acidity: 5,50 g/l Formats: 0.75 l bottle., 0,375 l and 1.5 l. Serving temperature: 8°/10° C°
Straw yellow with green hues, intense bouquet of dried fruits and vanilla. The palate is structured with flavor harmonious, fresh, fine and intense.